Why kambankoozh remains Tamil Nadu’s favourite summer quencher

A glass of chilled kambankoozh beats the heat like nothing else. We try the fermented porridge at one of the oldest stalls in CoimbatoreA glass of chilled kambankoozh beats the heat like nothing else. We try the fermented porridge at one of the oldest stalls in Coimbatore https://www.thehindu.com/food/features/why-kambankoozh-remains-tamil-nadus-favourite-summer-quencher/article70818439.ece 2026-04-08T07:48:57.000Z Features {}